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So four year hiatus, but I am back. Now that I’ve graduated and am now living in Wyoming, I hope to be able to update somewhat regularly.
2nd two years of school required me to put most of my belongings in storage and essentially live on the road. A lot of my sustainable practices either had to be put on hold or regressed, most significant of all from scratch cooking with SOLE (sustainable, organic, local, ethical) ingredients. I regained the weight I had lost and then some. Now that I have my own kitchen again, the weight is thankfully starting to come off. It’s a very educational (and also disgusting experience) to eat the “typical American diet” again after having weaned yourself off it.
Practices that I was able to hang on to:
-Air drying clothes rather than using a dryer
-Dr. Bronner’s soap as primary toiletry and cleaning product
-Handkerchiefs instead of kleenex
So in my spare time, I plan to resume cooking, gardening, crafting, and all the other assorted elements of the sustainable lifestyle. I hope to detail my progress and results on this blog. I also plan for this blog to be a place to discuss the deep thinking issues in the sustainability movement.
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